Other language: Vietnamese

Gourmet Supplier

Chapter 46: The Charm of Clear Broth Noodles. [45]



Summary

Yuan Zhou carefully prepared a dish of clear broth noodles, which was met with surprise when a customer pointed out that it came with blueberry sauce. Wu Hai, a picky eater, was initially skeptical but ended up enjoying the noodles immensely. He savored the simple yet elegant flavors, feeling energized and refreshed. The noodles were like a work of art, with a delicate balance of flavors that was both nourishing and delicious. Wu Hai's love for spicy food was forgotten as he devoured the noodles with gusto. The group of customers, including Wu An Lu and his subordinates, also enjoyed their meals, with the egg fried rice being a particular hit. Yuan Zhou's cooking was a piece of cake, but his prices were steep, making it a once-a-month treat for the group. Later, Wu Hai returned to order more egg fried rice with blueberry sauce, and Yuan Zhou closed the store to play cards, only to reopen it later when Yin Ya arrived to place her order.

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