Other language: Vietnamese

Gourmet Supplier

Chapter 45: How to Light Up Special Ordering Skills. [44]



Summary

Yuan Zhou ran a restaurant where the dishes were simple yet expensive. Wu Hai visited the restaurant and ordered a special dish 13 and a bowl of clear soup noodles. Despite the high price, the food was delicious, and Wu Hai ordered more, including special dish 22. Meanwhile, a group of colleagues, including Ma Wei and Wu An Lu, struggled to understand the restaurant's rules, which stated that each person could only order one serving per meal. However, they discovered a loophole that allowed them to order multiple servings of egg fried rice, and Wu An Lu was impressed by Yuan Zhou's business tactics. Throughout the meal, Wu Hai enjoyed his food and even discovered a special ordering technique, but chose not to share it with the others.

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