Gourmet of Another World.

Summary

Stinky tofu, despite its foul odor, surprises with a delicious taste that leaves many craving more. Chef Bu Fang, initially repulsed by its smell, decides to try it to promote his restaurant. After overcoming his hesitation, he finds the flavor delightful, contrasting the stench. The next day, as he prepares to open his restaurant, he notices the bustling elixir shops nearby, while his own remains empty. Mocked by Nan Gong Ming, Bu Fang remains unfazed and begins cooking stinky tofu, unleashing its overwhelming odor. The curious crowd reacts with shock and disgust, highlighting the stark contrast between his culinary choice and the thriving elixir business around him.

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