Gourmet of Another World.

Summary

After a long time, a woman from the Elixir shop noticed the closed Yun Lan Restaurant and saw a dazzling light from within. Bu Fang, the owner, experienced the System's renovations, transforming the shop's decor and menu, which now featured three exquisite dishes: fried rice, drunken ribs, and Buddha Jumps Over the Wall. Inspired, Bu Fang decided to create a famous dish, opting for stinky tofu to attract attention. He prepared the tofu, allowing it to ferment in a brine, and then deep-fried it, resulting in a unique delicacy. The process was filled with excitement and anticipation for the restaurant's reopening.

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