Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter describes a unique dining experience in the Celestial Empire, focusing on the concept of flowing noodles served in a bamboo tube with water, allowing diners to catch noodles and ingredients as they slide by. This method emphasizes a light flavor, often enhanced with dipping sauces. Additionally, it introduces "Jiajia Noodles" from the Yunnan-Tibet region, served in small increments for a casual dining experience. The chapter also highlights the meticulous preparation of mushroom soup noodles and a seafood soup noodle dish, showcasing rich flavors and high-quality ingredients, culminating in a delightful culinary experience for the diner, Davis. .

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