Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter explores the concept of "poisonous cuisine," where toxic ingredients are used in cooking, often posing health risks. The King, a midnight chef, embraces this dangerous culinary art, disregarding safety protocols to gain an advantage over his opponents. Despite the allure of such cuisine, promoting it is challenging due to the inherent dangers. The King sees an opportunity for the rise of poisonous cuisine as the culinary industry in Neon Country faces collapse. He boasts about his ability to create numerous poisonous dishes but acknowledges the complexity of truly mastering them. The chapter also includes a detailed cooking process for a potato noodle sauce and a mushroom and beef sauce, showcasing the King’s culinary skills amidst the theme of toxicity. .

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