Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 302 explores the culinary delights of Provence, highlighting its famous dishes like bouillabaisse, rosé wine, black truffles, and garlic mayonnaise. Mikuzuchi Enka and Kakuzaki Taki are challenged to prepare ratatouille, a traditional Provençal stew that evolved from a simple farmer's meal into a sophisticated dish. The preparation involves slicing fresh vegetables and creating a unique sauce from vegetable scraps. Meanwhile, Yu Hou presents a rich onion soup, characterized by its golden hue and deep flavor, showcasing the chef's skill and respect for ingredients. The chapter emphasizes the connection between food, memories, and the artistry of cooking. .

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