Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 301, the Izakaya, owned by Zhang Fan, offers a warm and inviting atmosphere that balances familiarity with privacy, allowing him to observe and care for his customers subtly. In contrast, the Harukatei Restaurant emphasizes a sense of ceremony, appealing to young consumers who value such experiences. The chapter discusses the popularity of high-end dining experiences and the unique tools used in Western and Chinese kitchens. In the back kitchen of Harukatei, chef Asahi Saiha reveals an array of specialized knives, preparing for a culinary challenge against opponents skilled in French, Italian, and Spanish cuisine, ultimately selecting a small knife inscribed with "Shinomiya Kojiro." .

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