Gourmet of Another World.

Summary

Bu Fang created a dish that astonished the crowd, a square block of ice crystal diamonds with a popsicle protruding from it. The slightly plump old man, an experienced chef, was skeptical but took a bite, discovering the outer layer was crispy fruit flesh and the middle had a soft flavor, intermingled with the taste of his Eight Spirit Fruit Vinegar. The dish was revealed to be dragon liver, paired with stir-fried jade fruit, and the old man was amazed by the unique flavor. Bu Fang explained that the vinegar was the key to the dish and that it was worth 800 crystal coins. The old man agreed to the price and asked for another serving, but Bu Fang told him to come back tomorrow. The old man left, eager to savor the dish again and learn how to make it himself. The chapter ends with Bu Fang assessing Yu Fu's knife skills and carving skills the next day.

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