Gourmet of Another World.

Summary

Bu Fang embarks on creating his treasured dragon liver popsicle using the rare Eight Spirit Fruit Vinegar. He carefully stages the process—from retrieving the aged vinegar and system-provided dragon liver sealed in ice crystals, to finely chopping spiritual fruits and carving intricate channels in the liver. Through precise true energy control and skilled knife work, Bu Fang transforms these precious ingredients into a complex dessert that captivates both diners and culinary experts.

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