Gourmet Supplier

Summary

` The story revolves around Yuan Zhou, the owner of a restaurant, and his culinary skills. He serves a dish of smoked fish silver noodles that impresses his customers with its delicate and smooth texture. The fish is smoked twice, using a cold-smoking process with lychee shells, which gives it a unique flavor. The noodles are made using a traditional method, combining the fragrances and flavors of eight different ingredients. Yuan Zhou selects the fish carefully, choosing crucian carp from Longchi, which is said to be a descendant of the dragon. He then marinates the fish in autumn oil, soft-fries it in vegetable oil, and applies a layer of sesame oil before smoking it using lychee shells. The restaurant is bustling with activity during lunch, and Yuan Zhou's new dishes are a hit with his customers. Sun Ming, a friend of Yuan Zhou's, visits the restaurant with a group of people and is impressed by the new dishes. Yuan Zhou introduces a new dessert, thin-skinned dumplings, which sounds like a good idea to Sun Ming. The chapter ends with Yuan Zhou's friends expressing their excitement about the new dishes and the welfare price of one yuan. `

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