Gourmet of Another World.

Summary

Bu Fang wakes early to practice his culinary skills, expertly carving ingredients with a heavy kitchen knife and preparing dishes like drunken ribs. Yu Fu, eager to improve, practices knife skills under his stern guidance, eventually cooking flavorful fried rice despite initial struggles. As Bu Fang evaluates her progress with detailed critiques, he also considers candidates for his final chef apprentice. Meanwhile, customers and returning acquaintances add a lively atmosphere to his shop, hinting at future culinary challenges and opportunities.

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