Other language: Vietnamese
Gourmet of Another World.
Chapter 241: Bu Fang's Cooking Lessons. [243]
Summary
In Boss Bu’s enigmatic kitchen, Yu Fu embarks on an extraordinary journey learning culinary arts. Guided by Bu Fang, she observes advanced techniques and magical elements— from managing mystical ingredients to mastering the precise control of heat and spiritual energy in creating egg fried rice. The experience reveals that true culinary mastery is a blend of daily practice, precise technique, and a deep connection with the ingredients, inspiring her commitment and awe.Full content
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