Gourmet of Another World.

Summary

Ouyang Xiaoyi’s culinary debut unfolds in a kitchen filled with a peculiar aroma as her experimental fried rice—with oddly hued grains and a single lump of egg—elicits a dramatic reaction from her grandfather, who experiences a whirlwind of sour, bitter, and numbing flavors. Despite his trepidation, his praise sparks her confidence in challenging culinary norms. In a bustling imperial city, her mysterious dish later makes its way into a lively shop, captivating diners and hinting at a rising talent in the realm of unconventional, dark cuisine.

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