Other language: Vietnamese
Gourmet Supplier
Chapter 219: The Difference Between Tea Eggs and Five-Spice Eggs. [221]
Summary
Jiang Chang Xi and White Master enjoyed a sweet and pleasant wine together, discussing the qualities of a good wine. The next day, Yuan Zhou's braised five-spice eggs were finally ready, and the people in line were greeted by another wave of aroma. A customer asked if the eggs were available to eat, and another customer asked about the price. Mu Xiao Yun announced the start of business hours, and the customers went inside to check the price list. The price of one egg was 488, which some customers found acceptable while others were hesitant. Ling Hong and Hong Xia ordered the five-spice eggs, but were surprised to find that they had to peel the eggs themselves. They struggled with peeling the eggs, but were eventually able to enjoy the unique patterns and flavors of the eggs. Hong Xia was impressed by the layers of fragrance and flavor in the egg, and considered it worth waiting for. The chapter ended with Hong Xia savoring the flavor of the egg and Ling Hong preferring the rich flavor of the five-fragrance egg.Full content
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