Other language: Vietnamese

Gourmet Supplier

Chapter 217: Waiting. [220]



Summary

Jiang Chang Xi tried Appetite Sugar, which was not sweet but had a slightly sour taste, stimulating her appetite. She thought it was a great medicine. At a restaurant, she met a food customer who was surprised by her comment that the water she was drinking was "just average." Jiang Chang Xi explained that it was Tasmanian Rain water, which was not for sale outside due to regional protection policies. The customer was impressed, and Yuan Zhou, the restaurant owner, chimed in, explaining that the first mineral water to be sold was actually a precious bottle made of pure gold. Jiang Chang Xi finished her meal, participated in a lucky draw, and won. She treated Yuan Zhou to a bottle of wine and left, getting into a taxi driven by Bai Shifu. Jiang Chang Xi asked Bai Shifu to pick her up at 12 and invited him to have a drink, but he declined, saying maybe next time.

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