Other language: Vietnamese
Gourmet Supplier
Chapter 197: The Charm of the Five-Spice Bean. [199]
Summary
Yuan Zhou carefully prepared ingredients and ground five-spice powder with a stone grinder, bringing out the fragrance. He then cleaned mung beans and simmered them with the five-spice powder, creating an irresistible aroma. Wu Hai and other diners were drawn to the fragrance and waited outside Yuan Zhou's shop. When the door opened, Wu Hai quickly entered and ordered the new dish, which was five-spice beans served in a unique fish-shaped pouch. Yuan Zhou explained how to eat the dish, and Wu Hai struggled to pick up the beans due to the soft pouch. Despite the initial frustration, Wu Hai enjoyed the beans, finding them soft, tender, and fragrant. The chapter ends with Wu Hai and another diner discussing the uniqueness of the dish's packaging.Full content
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