The Path of Survival.

Summary

The process of preparing pig trotters and spare ribs involves marinating and air-drying, while internal organs should be consumed quickly as they cannot be preserved. Xiao Fan carefully processes pig parts, cleaning them over charcoal and planning to air-dry them. He uses remaining sea salt sparingly and stews the pig head for a meal. Despite the messy workspace, the group prepares for a feast to celebrate their new home, prioritizing survival with available resources. Xiao Fan reflects on their improved living conditions and discovers chicks in the coop, surprising him with the success of hatching on the island.

Full content