The Path of Survival.

Summary

Xiao Fan struggled with processing pig intestines and stomach, opting to bury or use them as bait later. He began dismembering the pig, chopping off the head and legs, but faced challenges with large bones that damaged his tools. Eventually, he managed to strip the meat using bamboo and stone knives, cooling it on banana leaves. After marinating with sea salt, he stored the meat in a ceramic jar for preservation. Lunch consisted of barbecued meat, which was quickly consumed, revealing a surprisingly sweet flavor. Post-meal, he had leftover parts and organs that required immediate attention.

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