Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter explores the diverse flavor profiles in Sichuan cuisine, highlighting the unique lychee flavor created from a blend of various ingredients. It describes two variations of this flavor and illustrates its application in Zhang Fan's Kung Pao Chicken, which impresses a customer named Jiu Wo, challenging his belief that only spicy dishes are superior. Following this, Zhang Fan receives rewards for his culinary skills, including an opportunity to upgrade his izakaya, which will be closed for a day for renovations. He reflects on the previous upgrade and anticipates enhancements in the upcoming one, considering the need to hire new staff. .

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