Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter explores the charm of a long-standing Izakaya owned by Zhang Fan, where familiar patrons gather to enjoy a variety of small dishes that pair well with drinks. The atmosphere contrasts with the fast-paced, ever-changing culinary scene of a major city. Zhang Fan observes the evolving relationship between Nakiri Erina and her mother, Nakiri Shinagi, as they bond over their meals. A newcomer, Kugo Teruki, arrives and admires Zhang Fan's culinary skills, particularly his Kung Pao Chicken. Kugo realizes that the dish's true essence lies in the balance of vinegar and sugar, rather than just spiciness, leading him to appreciate the depth of Chinese cuisine and the artistry involved in its preparation. .

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