Gourmet Supplier

Summary

Yuan Zhou was confident that his cooking skills could cover up the imperfections of the rice. Wu Hai complimented Yuan Zhou's dishes, saying they were so delicious that he couldn't eat anything else. Yuan Zhou then prepared the dish "Bear Paw Tofu", using northern tofu as the main ingredient. He was satisfied with the quality of the soybeans and used a hand-cranked stone mill to grind them. After curdling the tofu, he added mountain spring water and the flavor was sweet and refreshing. Tong, the old boss, was impressed with Yuan Zhou's culinary skills, saying they were truly impressive. However, Tong was reminded of her past when she used to make tofu and was sent to a tofu mill to work as a trainee. After eating the bear paw tofu, Tong was inspired to make some stir-fried tofu at home, reminiscing about the good old days. She was excited and nervous, feeling like she had grown old, but was happy to find that tofu was still as delicious as ever.

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