Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 16 explores the rise of vegetarianism and the innovative culinary techniques used to create meat-like dishes from vegetarian ingredients. Chefs, like Kunkun, have spent years perfecting methods to transform tofu into vegetarian chicken, while others, like Nakiri Erina, are surprised by unconventional ideas, such as making a beef patty from toast. The process involves adding lard, flour, and seasonings to achieve a beef-like texture and flavor, enhanced by the Maillard reaction during cooking. Zhang Fan impresses everyone by creating a chocolate brownie from rice bran, showcasing his ability to elevate humble ingredients into gourmet dishes. The chapter highlights the creativity and skill involved in modern vegetarian cooking. .

Full content