Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 15, titled "A Sudden Turn of Events," Erina visits an izakaya that impresses renowned chefs Mikuzuchi Enka and Kobayashi Ryuugan. Despite her initial skepticism about commoner cuisine potentially challenging her culinary beliefs, she decides to try the dishes. She observes the young and confident shop owner, Zhang Fan, and asks for recommendations. As Zhang Fan begins to prepare a dish using unconventional methods, specifically by turning toast into breadcrumbs for a hamburger, Erina's disappointment grows as she questions his approach. However, a sudden realization leaves her astonished, hinting at an unexpected twist in the culinary process. .

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