Gourmet of Another World.

Summary

In a bustling setting, A Lu and A Wei are captivated by Bu Fang's egg fried rice, which emanates a golden glow and rich aroma. A Lu, a discerning chef, is amazed by the dish's quality, recognizing the exceptional ingredients and cooking techniques. Awei, initially skeptical, is equally impressed by the spiritual energy infused in the rice. As they leave, they realize the competition at the upcoming Hundred Families Feast will be fierce, prompting Awei to declare their need for serious preparation. Meanwhile, Bu Fang contemplates the dishes he must prepare for the feast, balancing quality and quantity to satisfy a diverse audience.

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