Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 13 explores the distinction between noble and common ingredients in cuisine, emphasizing that noble ingredients are rare and expensive, often associated with luxury and status. Erina views high-end dishes as symbols of class, dismissing simpler foods like scrambled eggs with tomatoes. The chapter shifts to the Izakaya, where chef Zhang Fan showcases his culinary passion and creativity, focusing on a people-centered approach to cooking. His meticulous attention to detail and skillful knife work captivate Kobayashi Ryuugan, who reflects on the potential of such a talented chef to resolve her troubles. .

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