Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 12 focuses on Mikuzuchi, a skilled chef at the Western-style restaurant Harukatei, known for his French and Italian dishes. He prepares bouillabaisse, a renowned French seafood soup, which captivates Erina with its golden fish, colorful shells, and aromatic herbs. The chapter also introduces a mysterious chef from the Celestial Empire, who runs an izakaya with no staff but is celebrated for his exceptional culinary skills. Erina and Hisako are astonished to learn that a simple meat skewer from this izakaya is considered superior to their expensive foie gras dish, challenging their perceptions of cuisine. .

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