Gourmet Supplier

Summary

Yin Ya asked Yuan Zhou to make Fan Li, a type of snack made from glutinous rice, but Yuan Zhou explained that it needed to be prepared overnight and couldn't be made that day. Instead, Yin Ya suggested the Lotus Leaf Rice, a dish with a history of over 1,300 years. Yuan Zhou carefully prepared the rice, using lotus leaves that were washed, blanched, and then steamed. The finished dish was a true masterpiece, with a fragrant aroma and a delicate appearance. Yin Ya was impressed by the dish and enjoyed its unique flavors and refreshing mouthfeel. Meanwhile, Man Man, a regular customer, arrived and was intrigued by Yin Ya's dish, leading to a conversation about various types of rice dishes and Yuan Zhou's confidence in his cooking abilities.

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