Other language: Vietnamese
Gourmet Supplier
Chapter 114: Various Ways of Cooking. [115]
Summary
Yuan Zhou served a golden glutinous rice cake, which was refreshing and fragrant. Zhuang Xinmu and Wu Zhou were impressed by its crispy outside and soft inside. The cake had a special mouthfeel, both soft and crunchy. Wu Zhou couldn't help but make a strange sound while eating it. Zhuang Xinmu, who had homemade versions before, was surprised by Yuan Zhou's skill. The cake was usually greasy and dry when eaten alone, but Yuan Zhou's version was different. The rice grains had absorbed the perfect amount of water, releasing moisture and fragrance when chewed. Zhuang Xinmu asked if Yuan Zhou had experience with Jiangnan cuisine, but he replied that he didn't. The couple enjoyed their meal, and Yuan Zhou started to consider refusing their dinner invitation. Later, Grandfather and others arrived, ordering rice and side dishes. Yuan Zhou's cooking skills and presentation were praised by the customers.Full content
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