Gourmet of Another World.

Summary

The royal banquet featured the astonishing Jade Pull-Sugar Taro Spirit Fruit, captivating all attendees, including the Queen and High Priest. After savoring the first dish, diners eagerly awaited the next. The second dish, Cola Flying Luan Pairing in the Sky, was introduced by Jing Yuan, releasing an enticing aroma. The dish consisted of deep brown, sauce-drizzled Luan bird wings, shocking everyone as they realized it was Phoenix meat, which the Queen typically disliked. However, upon tasting it, the Queen was pleasantly surprised by the rich flavor and tender texture, leading to a frenzy of excitement among the guests as they devoured the wings, declaring the banquet extraordinary.

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