Gourmet of Another World.

Summary

The event began with Jing Yuan's surprising announcement of nine appetizers, a departure from the usual straightforward menu of the Wang Yan feast. The first appetizer, Spirit Sour Radish, astonished guests, who initially doubted its suitability. However, upon tasting, they were captivated by its unique flavor, prompting excitement for subsequent dishes. Each appetizer, including Spicy Lotus Cubes and Crystal Phoenix Claws, delighted the diners, leaving them craving more. The atmosphere shifted as even the aloof High Priest showed interest. Ultimately, the appetizers proved to be a successful tactic by Chef Bu Fang, setting a high expectation for the main dishes to follow.

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