Other language: Vietnamese

Gourmet Supplier

Chapter 11: A Difficult Business. [10]



Summary

Yuan Zhou's day started with a 9 o'clock alarm, and he was excited to cook egg fried rice for breakfast. He treated himself to two bowls, which lifted his mood. A customer, Sun Ming, arrived and ordered egg fried rice, which Yuan Zhou cooked using the system's equipment. The kitchen was well-equipped, with a built-in gas stove and various utensils. Sun Ming savored his meal, and Yuan Zhou felt grateful for the system. Later, a young man entered the shop, saw the price of the egg fried rice, and left, thinking it was too expensive. A high-society male also visited, was surprised by the price, and left after Yuan Zhou's trick. Yuan Zhou thought that people didn't appreciate the quality of his egg fried rice, made with top-notch ingredients. The chapter ends with Yuan Zhou waiting for more customers.

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