Other language: Vietnamese
Gourmet of Another World.
Chapter 1: The Small Restaurant in the Alleys of the Imperial Capital. [0]
Summary
In the bustling capital of the Qingfeng Empire, Bu Fang, a young chef with dreams of culinary greatness, runs a small, struggling restaurant. Despite his efforts and the presence of a loyal black dog, he has yet to attract a single customer in a month. The restaurant's menu features only three overpriced dishes, making it hard to believe anyone would dine there. As Bu Fang practices his cooking, he reflects on his situation, feeling envious of the thriving tavern nearby. Just as he resigns himself to another day of solitude, a handsome young man enters the alley, intrigued by the restaurant, only to be shocked by the exorbitant prices.Full content
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