Gourmet of Another World.

Summary

In a small restaurant, Tong Cheng, a young master and celestial chef, finds himself in an embarrassing situation after being covered in vomit from his subordinates. His obsessive cleanliness is shattered as he witnesses Xuan Yuan Xia Hui, a newly appointed celestial chef, enjoying foul-smelling dishes. Despite the stench, Xuan Yuan Xia Hui praises the unique flavors of the food. Bu Fang, the restaurant owner, plans to attract customers with a free dish, transitioning to a hot pot that showcases his culinary innovation. Xuan Yuan Xia Hui offers her celestial flame to enhance the dish, leading to a fragrant and spicy hot pot that delights the patrons. Bu Fang reflects on the need for a celestial flame to elevate his cooking further.

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