Gourmet of Another World.

Summary

In a bustling restaurant, Xuan Yuan Xia Hui and his companions are overwhelmed by a foul smell, leading to confusion and disgust. As they enter, they discover the source: a dish resembling feces being enjoyed by two diners. Despite initial horror, they learn from Bu Fang, the chef, that appearances can be deceiving. When they try the stinky tofu, they are astonished by its exquisite taste and soul-cleansing effects. The experience shifts their perception of culinary artistry, highlighting Bu Fang's innovative approach. Meanwhile, outside, a crowd gathers, including the celestial chef Tong Cheng, who dismisses the restaurant as inferior, setting the stage for potential conflict.

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