Transmigration: Forever Accompanying This Life.

Summary

During the harvest season, the tribe collected various crops like sweet potatoes and yams, filling their cellars. Spices were essential in every household, and some women gathered food close to home. A new heating method using coal was introduced, proving more efficient than oil wood. Ming Rui, concerned about food shortages in harsh winters, organized food storage efforts. He prepared meals for Fu Lei, emphasizing nutrition, especially during winter. Their routine involved enjoying simple yet hearty meals together, fostering a warm bond. As winter approached, they cherished moments of sunshine, reflecting on their daily lives and the importance of food and companionship.

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