Gourmet of Another World.

Summary

Bu Fang is tasked with creating a unique dish using ingredients from the pastoral world, but he finds himself limited to only a big cabbage, as other ingredients are not ripe. After exploring his pastoral world, he decides to harvest two cabbages and returns to his kitchen. Struggling to think of a unique dish, he eventually decides to make pickled cabbage using a special method. He combines the chopped cabbage with Abyssal Chili Sauce and Yellow Springs' Naihual Wine, sealing it in a sturdy transparent bag. Bu Fang aims to impress the system with this unique preparation, showcasing his creativity in cooking.

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