Gourmet of Another World.

Summary

Bu Fang returns to the kitchen, surrounded by blood lobsters, which he meticulously cleans for his oil-braised dish. He prepares various ingredients, including scale-tail scallions, mother-ginger, and purple garlic, enhancing the dish's flavor. Using the Black Tortoise Cauldron, he combines the ingredients with hot oil and Ice Heart Jade Pot Wine, creating a rich aroma. After braising, the oil-braised blood lobsters are ready, their fragrance wafting through the restaurant, attracting eager patrons. Lord of the Underworld Er Ha joyfully presents the dish outside, drawing a crowd of hungry onlookers, all captivated by the delicious scent.

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