Core of the Sage.

Summary

Du Yu, a remarkable talent, showcased his genius by transforming two eggshells into a stunning culinary masterpiece, merging poetry and cooking. His quatrain, celebrated by Wenyuan Pavilion, achieved Daxian status, astonishing peers who felt overshadowed. The dish's creativity and the poem's depth left the audience in awe, revealing Du Yu's unique ability to blend art with practicality. This breakthrough suggested poetry's potential in real-life applications, hinting at a new era in culinary and literary fusion. His creativity, unmatched by others, was the key to his rising fame and recognition, highlighting the limitless possibilities of talent.

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