The Immortal Gourmet's Successor in the City.

Summary

In a vibrant culinary scene, Gu Zheng expertly grilled meat, masking its fishy odor with the enticing aroma of rice soup, attracting a crowd eager to taste. As he quickly served skewers, diners praised the delicious fusion of flavors. Shu Yu's rice soup garnered rave reviews, leading to increased demand. Despite competition from Qiao Fei's stewed meat and a professional chef's stir-fry, Gu Zheng and Shu Yu's offerings stood out. The little girl, initially skeptical, recognized the superiority of their grilled meat and rice soup combination. Shu Yu aimed to win the competition to expand her dumpling shop, aspiring to open over a hundred stores in a year, showcasing her ambition and culinary talent.

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