The Three Kingdoms: The Prodigal Son of Shu Han, starting with a fiery blaze at Wolong Ridge.

Summary

. Liu Mang reflects on the bland cuisine of the late Eastern Han Dynasty, contrasting it with the luxurious meals of the Qing Dynasty, particularly the Manchu-Han Imperial Feast. His mother, Mi Zhen, encourages him to eat more, reminding him of the sacrifices made by his family, including the loss of Liu Bei's daughters during battles. The conversation shifts to Liu Bei's dedication to protecting Xuzhou, highlighting his noble character. Meanwhile, Zhang Fei and Zhuge Liang discuss Liu Mang's potential as a warrior, with Zhuge Liang suggesting they nurture his talents. The next day, during a lesson, Liu Mang criticizes his father's management style, indicating a lack of respect for authority. .

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