Gourmet of Another World.

Summary

Phoenix Egg Fried Rice is a dish made from Dragon Blood Rice and a Phoenix Egg, known for its healing properties. Ni Yan, who is injured, relies on this dish for recovery. In the kitchen, Bu Fang prepares to cook, focusing intensely as he uses his mental power to enhance his culinary skills. An Sheng, the witch, is tasked with chopping radishes to improve her knife skills. Bu Fang's transformation into a powerful chef astonishes her as he skillfully handles the Phoenix Egg, releasing its rich essence. He combines the egg liquid with Dragon Blood Rice and spiritual herbs, showcasing his mastery. The cooking process is mesmerizing, blending the divine energies of the ingredients, culminating in a vibrant dish that promises to aid Ni Yan's recovery.

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