Gourmet of Another World.

Summary

In a mystical palace, Bu Fang and an old man realize they are the only two remaining after a trial. They discover that their culinary skills are the key to transcendence. The chef overseeing the trial presents them with a challenge: to cook a dish using blood lobsters, a notoriously difficult ingredient due to its toxicity. While the old man doubts Bu Fang's abilities, Bu Fang eagerly begins processing the lobsters, meticulously removing impurities. He then prepares a spicy stir-fry, filling the air with an enticing aroma that captivates those outside the palace. The old man, intrigued yet skeptical, watches as Bu Fang's unconventional cooking method unfolds, hinting at a potential culinary breakthrough.

Full content