Gourmet Supplier

Summary

Yuan Zhou was preparing the ingredients for the Jinling Grass dish, a delicacy made from a bright green plant that grew in the water. He carefully harvested the fresh roots of the plant and only took a tenth of it, using a special technique to minimize damage. The elderly customer watched in amazement as Yuan Zhou cooked the dish with care, using a special oil and a type of perennial herb called Luohao. The finished dish looked fake, with an intense green color and a glossy sheen, but it was incredibly fresh and delicious. The customer was amazed by the dish and asked Yuan Zhou about his technique, which involved locking in the moisture content of the reed catkins. Yuan Zhou's skill and attention to detail had created a truly exceptional dish. Mu Xiao Yun, who was working at the restaurant, couldn't help but swallow a mouthful of saliva as she watched the customer eat. She was impressed by Yuan Zhou's skills and the delicious food he created. The customer finished the dish quickly and asked Yuan Zhou if he could increase the portion size, but Yuan Zhou refused. The customer was impressed by the dish and asked Yuan Zhou about the lack of soup or sauce, to which Yuan Zhou explained that he had mastered the technique of locking in all the moisture content of the reed catkins. Yuan Zhou's restaurant was known for its exceptional food and attention to detail, and this dish was no exception. The customer was amazed by the flavors and textures of the dish, and Mu Xiao Yun was impressed by Yuan Zhou's skills. The chapter ended with the customer finishing the dish and Yuan Zhou preparing for the next customer.

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