Survival of the Fittest.

Summary

Lu Feng exuded calm amidst swirling rumors, contrasting sharply with the nervousness typical of young chefs. While the five-star chef from Xu Ji presented a highly praised braised lion’s head, vinegar fish, and Flying Dragon soup, the audience was captivated by the aroma. Critics rated these dishes highly, averaging nine points. Meanwhile, doubts lingered about Lu Feng's skills, as he had yet to reveal his own creation. However, when he finally lifted the pot's lid, an extraordinary fragrance filled the restaurant, leaving patrons in awe and reconsidering their earlier judgments. Excitement grew as they speculated on Lu Feng's true capabilities, hinting at a culinary masterpiece that could challenge the established chef's dishes.

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