Gourmet of Another World.

Summary

Bu Fang demonstrates his culinary skills by preparing pan-fried dragon ribs, showcasing his exceptional fire control with the Black Tortoise Cauldron. He selects the best cut of dragon meat, ensuring it is juicy and well-prepared. As he fries the meat, the aroma captivates patrons in the restaurant, including Tian Ji Sheng Shi, who is concerned about the ongoing war with Underworld beings. Despite his worries, he is drawn to the delicious scent of Bu Fang's cooking. The dragon ribs are expertly cooked to a perfect medium, resulting in a visually stunning and aromatic dish that excites everyone waiting to taste it.

Full content