Gourmet Supplier

Summary

Yuan Zhou makes egg fried rice and longevity noodles for Sun Ming's birthday celebration. Sun Ming's kitchen is brand new and has never been used before. Yuan Zhou seasons the pot and boils water to remove the residual iron flavor. He uses expensive high-gluten flour to make the noodles. The guests are curious about the delay and Sun Ming assures them that Yuan Zhou's culinary skills are not to be underestimated. Yuan Zhou cracks 14 eggs with one hand and mixes them with warm water. He stir-fries the rice with olive oil and adds the egg mixture, creating a delicious aroma that catches the attention of the guests.

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