Generals of the Great Song Dynasty.

Summary

The chapter describes a grand feast that became legendary in culinary history, marking the birth of two dominant schools of thought: the savory and the sweet. Various regional cuisines emerged from these schools, leading to a surge of new dishes and innovations in cooking, including the introduction of chili peppers. The celebration attracted a massive crowd, with foreign guests indulging in food and drink, resulting in many suffering from indigestion. While the streets were bustling, the palace experienced its own chaos as foreign envoys misbehaved and attempted to steal valuable tableware. Amidst this, young characters like Wang Qing showcased cleverness by returning a stolen wine cup, earning pride from her brother, Wang Ning. The chapter also highlights the political atmosphere, with Zhao Shu, the Crown Prince, maintaining decorum while navigating the antics of the guests. The narrative blends themes of culinary innovation, cultural exchange, and youthful mischief within a vibrant celebration.

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