Modern-to-ancient Transmigration: Little Doctor.

Summary

Wen Jing Hui takes charge of cooking for his guests, preparing a lavish meal with venison, various stir-fried dishes, and a large pot of edamame. He emphasizes the importance of feeding his guests well, knowing their martial artist backgrounds. The meal includes unique dishes like vinegar pepper mint leaves, which are praised for their refreshing qualities. The dining setup is casual, with everyone encouraged to sit together, breaking traditional hierarchies. The atmosphere is lively, with the young master and old master enjoying the food, showcasing a blend of hospitality and culinary skill that reflects the family's warmth and generosity.

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