Gourmet of Another World.

Summary

Ouyang Chen Feng skillfully prepared a dish called Heavenly Burial Noodles, using blood-colored dough and 99 spirit beast birds. His meticulous cooking process involved creating a fragrant broth and delicately slicing the meat, resulting in a visually stunning and aromatic bowl of noodles. Meanwhile, Bu Fang aimed to evoke sorrow with his Soul-Devouring Noodles, infusing his dish with deep emotions while using simple ingredients. He added Abyssal Chili Sauce to enhance the flavor, creating a bowl that was both visually appealing and soul-stirring. Both chefs showcased their unique styles, blending emotion with culinary skill.

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